It's special because 1) it's basically my Thanksgiving post, and 2) it involves actual cooking. O_O
So today, let's talk dressing.
Although Stove Top dressing really is good, it obviously pales compared to dressing made from scratch. And, I think it's important for younger generations - not just old folks - to know how to make staples such as this, because tradition is crucial and knowing how to do something yourself is becoming an increasingly lost art. I'm not a cook by any means, but I understand the importance of the skill. (The real skill. Not just microwaving Hot Pockets. Which I just did)
Please note: the recipe is for Thanksgiving, and presumes that you will be feeding at least 10 hungry people; there will be enough left over to freeze and use for Christmas, too! You're welcome. =)
P.S. You also may want to have an assistant.
So, here's what you'll need:
6 eggs
1 1/3 cup milk
4 tbsp butter
1 bottle of sage
3 loaves white bread
4 boxes Jiffy cornbread
1 full stalk of celery
2 onions
1 jar chicken bouillion cubes
2 packages Italian sausage (five links/pckg)
Salt, pepper
1 mixing bowl
1 large bowl
1 ginormous roast pan
